Definitions for "Mouthfeel"
This is the term used to describe how a beer feels in your mouth. Good descriptors for mouthfeel include “dry”, “crisp”, “smooth”, “clean”, “full”, “rich”, “effervescent”, “carbonated” and “harsh”. Mouthfeel can help you determine the “body” of a beer ranging from light to full bodied beer.
How a beer feels in the mouth. Usually describes as thin or full.
A sensory way of evaluating the body of a beer. Mouthfeel is the viscous feeling in the mouth that provides a measure of the texture of beer, ranging from thick to thin.
Keywords:  body, see
See Body.