A darker, larger and more pungent chili than the ancho, with which it is often combined in cooking. Sold dried.

dried and flattened poblano pepper; not as dark and sweeter, richer, earthier, more chocolatey flavor than the ancho

The Mulato is a mild to medium dried Poblano pepper, sold dried. Mexican Mulato chiles are part of the famous "trilogy" used in mole as well as other Mexican sauces and stews. The Mulato's color while growing is dark green, maturing to red or brown.