A 1/4 inch thick bread typically stuffed with a spicy potato, radish, cauliflower, or fenugreek leaf mixture. The names are, respectively, Aloo, mooli, gobi, or methi paratha. Fenugreek is a green that's similar to spinach but better. North Indian.
A flat, unleavened bread enriched with butter. Similar to a chapati but thicker and layered to give a flaky texture. Can be stuffed with a filling of mashed potatoes or other vegetables.
a flat bread stuffed with something
Indian flatbread, chewy and flavorful. Often stuffed to become a meal in itself.
pita-like bread, but without a pocket
A whole-wheat unleavened flatbread. This bread, which resembles thick tortillas, may be deep-fried, shallow-fried, or baked in a tandoor. Slightly larger than chapatti, paratha is rolled, layered, folded, and basted with ghee during cooking. May be stuffed with meat and vegetables.
a flat, many layered bread, made of flour and butter
Whole-wheat flatbread - sometimes meat-filled
Whole-wheat unleavened flatbread. It is sometimes filled with cooked ground meat or a vegetable mixture. Slightly larger than a Chappati and shallow fried to perfection.
Baked for special occasions, being richly flavoured...
Paratha is a flatbread that originated in the Indian subcontinent. It is usually made with whole-wheat flour, pan fried in ghee/cooking oil, and often stuffed with vegetables, especially boiled potatoes, radish or cauliflower and/or paneer (Indian cheese). A paratha (especially a stuffed one) could be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables.