Cargo which can get spoiled if there is a delay in transportation and which therefore loses in value, such as fresh food.
foods that will decay rapidly if not refrigerated
Foods requiring refrigeration or special handling because they spoil easily, such as meat, seafood, produce, deli, bakery and dairy.
Any cargo that loses considerable value if it is delayed in transportation (Usually refers to fresh fruit and vegetables).
Goods that have a limited shelf life, particularly food products.
Any goods transported that are subject to deterioration or spoiling if not used for their intended purpose within time restraints. (Examples: foodstuffs, drugs, flowers, flower bulbs, etc.)
Fresh produce that can spoil in a short amount of time (such as fruits, fish, meat, flowers).