Small white nuts from several varieties of pine trees. Also known as pinon and pignoli. Often used in Mediterranean and Mexican dishes. With their high fat content, these nuts turn rancid quickly, so store them in the refrigerator to preserve their flavor.
or pignolia, are small, oblong nuts gathered from pine trees. They are expensive and high in fat, but their strong flavor makes a little go a long way. Pine nuts can be eaten raw or toasted.
The small, white nut of the Umbrella Pine ( Pinus pinea
Also known as pignolias and pinon. The pine nut is the seed of the stone pine. They have a creamy look and a light "pine" taste. They are used often in Italian, Spanish, and Middle Eastern cooking. Back to the top
The blanched seeds from pine cones. Other names are: Indian nut, piñon, pignoli, and pignolia. Recipe: Chicken with Pine Nuts
Pine nuts are the seeds of the Pinion pine. They are delicious raw or toasted and are appreciated for their rich, slightly resinous flavor. Store them tightly covered and either refrigerated or frozen, depending on how quickly they are to be used. Pine nuts are used whole as an ingredient or a garnish, or are puréed as a thickener.
are small, ivory-colored seeds extracted from the cones of a species of pine tree. They are appreciated for their rich, slightly resinous flavor. Pine nuts are used whole as an ingredient or a garnish, or are puréed as a thickener.
(pignoli) the edible seeds of certain pine trees. They are frequently used in pesto sauces or as a garnish for pasta dishes.
Pine nuts are the edible seeds of pine trees and are excellent additions to green salads.
seeds from the pine cones of certain evergreens; their mild, pinelike flavor is enhanced by toasting
Tiny cream coloured nuts, with a distinct tarry flavor. Pine nuts are the key components of the popular Italian Pesto Sauce.
These diminutive cream-colored nuts are found inside of certain pine cones, which must be heated in order to make removal possible. A key ingredient in Pesto Sauce, Pine nuts are rich in protein fat and flavor and are quite costly due to the labor-intensive methods required.
a nut with a tangy flavor reminiscent of pine, used in Mediterranean dishes, and brought to attention recently by the spaghetti sauce called pesto pignoli.