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Definitions for
"Potato flour"
Keywords:
gluten
,
flour
,
thickener
,
starch
,
cornstarch
Related Terms:
Potato starch
,
Fritter
,
Besan
,
Gratin
,
Tempura
,
Risotto
,
Rice flour
,
Gnocchi
,
Hasty pudding
,
Bisque
,
Corn flour
,
Au gratin
,
Wonton
,
Pat
,
Gumbo
,
Polenta
,
Casserole
,
Mochi
,
Pasta
,
Fried rice
,
Kugel
,
Consommé
,
Chapati
,
Chow mein
,
Pilaf
,
Flour
,
Cornbread
,
Rice vermicelli
,
Panko
,
Noodles
,
Masa harina
,
Bread
,
Croquette
,
Spaetzle
,
Rice noodles
,
Paella
,
Arborio rice
,
Paratha
,
Noodle
,
Wiener schnitzel
,
Chowder
,
Carbonara
,
Minestrone
,
Buñuelo
,
Bolognese
,
Beignet
,
Semolina flour
,
Forcemeat
,
Idli
,
Seitan
gives a very smooth, transparent result when used for thickening soups or sauces.
chinesefood-recipes.com
is a gluten-free flour made from cooked, dried and ground potatoes. It is used as a thickener. Also known as potato starch.
cooking.com
This may be used to give bread a moist crumb with a dry crust. Use 2 tbs. or 1/4 cup to displace an equal amount out of every cup of flour used.
breadmachinedigest.com
This very fine gluten-free flour is made from cooked, dried, and ground potatoes. Also called "potato starch." Used as a thickening agent and in some baked goods. Corn flour and starch has replaced potato flour for the most part.
nbez.biz
a flour made from potatoes. It is used as a thickening agent, like cornstarch.
dearth.computers-plus.us
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