Definitions for "Potato Starch"
Keywords:  gluten, flour, starch, thickener, dried
A thickener, interchangeable with cornstarch. See Arrowroot.
Virtually pure potato starch.
(potato flour; Japanese: katakuriko) In olden times, katakuriko was the starch made from the dogtooth violet. Today it is used to also describe starch made from potatoes, which is less expensive. Potato starch is a gluten-free thickener that can be used for soups and sauces.
Keywords:  solanum, tuberosum, sweet, white
Obtained from white or sweet potatoes (Solanum tuberosum),...
A resist made from potatoes used to make surface designs. Some books have recipes for using this (i.e. Complex Cloth by Jane Dunnewold)