Definitions for "Proximate Analysis"
The determination of moisture, ash, volatile matter and fixed carbon by prescribed methods. Expressed in percentages by weight.
A measure of the nutrient content of a diet, including the maximum moisture, maximum fiber, minimum crude protein, and minimum crude fat content.
The determination of the compounds contained in a mixture as distinguished from ultimate analysis, which is the determination of the elements contained in a compound. Used in the analysis of coal.