a citrus fruit with a denser texture than grape fruit. It’s a bit messy to open, however. Underneath the skin there’s a thick layer of soft tissue. You must remove it all, along with the pith, and preferably also the jacket of each sliver of the fruit. The flesh, subtly sweet and scented, can be eaten on its own or added to your next salad, giving it a bit of panache

southeastern Asian tree producing large fruits resembling grapefruits