A deep fried unleavened bread about 4 inches in diameter. It puffs up when cooked and should be served at once. A-Z
An unleavened whole-wheat flatbread usually around 4 inches in diameter. This "puffed" bread, which is rolled out and deep-fried, expands when cooked.
A deep-fried bread served with potato curry.
A puri or poori is an South Asian unleavened bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately 12 cm diameter and deep frying it in ghee or vegetable oil. Traditionally served in India, Pakistan, Bangladesh, and Sri Lanka, it is best eaten if it is served immediately. This ensures maximum taste and also delights guests with a puffed up version which gradually sinks as it releases hot air.
Puri, (Hindi: पà¥à¤°à¥€), (Urdu: ï˜ï¹¹ïº®ï¯¼) is a Khatri (Kshatriya) surname originating from the Potwar region of Punjab. It is a name common with Hindu, Sikh, and Muslim families in India and Pakistan.