Spanish] aged cheese; salty white cheese slightly similar to feta in flavor, but since it is not brined, its flavor is somewhat milder; a good substitute is grated feta cheese.
(KEH-soh an-YEH-ho) : An aged cow's milk cheese with a crumbly texture and pungent flavor. This is the cheese most often sprinkled over various dishes such as enchiladas, tacos and quesadillas.
is a firm, pressed cheese that's been rolled in paprika. This cheese is not as strongly flavored as Cotija but can be easily shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos.