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Definitions for
"Raïto"
Keywords:
capers
,
tomato
,
olives
,
onion
,
sauce
red wine sauce that generally includes onions, tomatoes, garlic, herbs, olives, and capers, usually served warm over grilled fish; specialty of Provence.
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red wine sauce generally with onion, tomato, herbs, olives and capers served warm over fish
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