Definitions for "Ramekins"
Porcelain cups, often used to make souffles. They are usually white and can withstand high heat. Some good quality ones can be purchased at Williams-Sonoma and Pottery Barn. Back to the top
Small (3- to 4-ounce) version of a soufflé dish. Used for individual servings of custard or mousse-like desserts.
Individual ovenproof baking dishes made of ceramic, porcelain or glass and used in the preparation of custards and other miniature sweet or savory dishes.