A professional who plans diet programs for proper nutrition.
A person who has completed a minimum of a bachelors degreeb from an accredited university or college, has completed approved course work and supervised practice program, has passed a national examination, and maintains registration through continuing professional education.
an expert in the area of food and diet; a registered dietitian (RD) has at least a bachelor's degree and has passed a national competency exam. The term nutritionist is also used, but there are no educational requirements associated with this title.
A specialist in nutrition and food selection.
a dietetic practitioner who has completed at
a food and nutrition expert who has met the minimum academic and professional requirements enabling an individual to possess the credential "RD
a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential "RD
a healthcare professional who applies principles of food and nutrition to health
a healthcare professional who has completed a nutrition-related degree which includes a rigorous course of study in the scientific areas of biochemistry, human anatomy and physiology classes
a licensed, board-certified professional with a graduate degree who has spent years in clinical medicine and weight management
an excellent resource for nutrition information and meal plan suggestions that help you avoid your trigger foods
a nutrition professional who can help figure out the best way to eat to keep diabetes under good control yet still enjoy favorite foods
a nutrition professional who has obtained a Bachelor of Science degree from a nutrition program accredited or approved by the American Dietetic Association , plus supervised experience in clinical and management settings
a person who has special training in the nutritional needs for healthy people and for those who are sick or have a disease requiring special nutrition care
a person who is regarded as the expert in food and nutrition
a professional trained in applying the knowledge of nutrition and health practices to enhance individual health outcomes based on existing health parameters, nutritional intake, and disease incidence
a professional trained in nutrition science
a professional who must have a college degree in nutrition, complete an internship or planned work experience, and pass a national examination to become registered
a qualified nutrition professional that has completed a bachelor's degree in human nutrition at an accredited college/university and a pre-professional experience program
a regulated professional who must complete an accredited undergraduate educational program and internship to practice
a reliable source on nutrition
a skilled health care professional who is an expert dietitian
a trained health professional in the area of nutrition and can assist in nutritional planning for people with cancer
A medical expert whose focus is diet and nutrition, and one of the key players in an individualâ€(tm)s management of PKU. A metabolic clinic is typically manned by a staff of registered dietitians overseen by a few metabolic geneticists. The registered dietitians are responsible for tracking the nutritional needs of PKU patients and recommending dietary changes when appropriate.
A health care professional with extensive scientific background in food, nutrition, biochemistry, and physiology. This knowledge is applied to promoting health, preventing disease, and providing counseling and education.
An expert on food health. In the United States, anyone who wishes to become a registered dietician must take certain courses and pass an exam.
a person who has met the standards and qualifications established by the Commission on Dietetic Registration, may be registered, and may use the professional designation “Registered Dietitian†or the initials “RD.†See information on requirements for registration.
An expert on the role of food and nutrition in health and disease. An RD must have at least a four-year college degree in this area and must pass an extensive examination on their knowledge to become registered. RDs may also be called nutritionists, but not all nutritionists are RDs.
A food and nutrition expert who has met the minimum academic and professional requirements to receive the credential “RD.” Many States and Commonwealths also have licensing laws for dietitians and nutrition practitioners.
(...dy-eh-TIH-shun) A health professional with special training in the use of diet and nutrition to keep the body healthy. A registered dietitian may help the medical team improve the nutritional health of a patient.
A nutritionist who meets the educational and clinical requirements and passes a national test. Designated with the initials “RD†after the person’s name.
(R.D.) A health professional who is a food and nutrition expert. A person who has studied diet and nutrition at an American Dietetic Association (ADA) approved college program and passed an exam to become a registered dietitian.
