Definitions for "Rennin"
A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin, rennase, and abomasal enzyme.
An enzyme secreted into the lumen of the stomach of young animals that coagulates milk. Also known as chymosin.
A gastric enzyme that breaks down milk proteins.