A dish made of meat or fish coated with breadcrumbs, shaped into cakes and fried.
flaky pastry with a filling of chopped and seasoned meat or fish fried and served cold
minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
Small Pies similar to empanadas and piroshki. They are filled with meat, vegetables, or cheese and deep fried.
Savoury little patties made from chopped meat or fish...
A rissole (from Latin russeolus, meaning reddish, via French) is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced meat or fish, and is served as an appetizer, dessert or side dish.