Definitions for "Saltimbocca"
Keywords:  veal, prosciutto, sage, saut, braised
veal or chicken and prosciutto sautéed in butter and white wine
a Roman specialty (the word means "jumps in the mouth") consisting of veal scaloppine topped with sage leaves and prosciutto and sautéed in butter.
A dish consisting of rolled pieces of veal or poultry, cooked with herbs, bacon and other flavourings. The word comes from the Italian for 'leap into the mouth'.