An Italian dish comprised of thin slices of veal, rolled around ham and cheese, seasoned with sage and braised until tender.
Literally, "jumps into the mouth". Veal, prosciutto & sage. Salicornia Sea Bean, Samphire. Salumeria A place where cured meats are sold.
Sliced veal done up Roman style, paired with sage and prosciutto then sautéed in butter and braised in white wine.
Saltimbocca (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal, chicken or pork, lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also usually topped with capers depending on individual taste.