Definitions for "Scarified"
Is the process of 'roughing up' the bran layer on wild rice by scratching it in order to speed up cooking time and improve cooking consistency. If the kernel has been scarified it is light in color. If the kernel has not been scarified, it is dark and glossy. None of our Gourmet HouseĀ® wild rice retail products have been scarified. For more information, visit www.gourmethouserice.com.