also called mangetouts, are a flat pods containing tiny, immature peas. They do not require shelling, but larger pods may need the strings removed. Choose crisp pods with bright green color and refrigerate in a plastic bag for up to 3 days.
Flat edible pea pod. Has a delicate taste and comes fresh or frozen. Must string as in green beans before cooking.
Also known as Mangetout. Early varieties of peas, which have very tender pods.
the immature sugar pea which has a tender, edible pod in its early stages. Also called Chinese peas, or pod peas.