or Community Kitchen: A program that prepares and serves free meals to people in need.
A nonprofit organization (typically small in size), such as religious institutions or social service agencies, that receives donated food items and provides prepared meals served in a local agency kitchen for hungry people. By contrast, a food pantry does not serve prepared meals.
a place where food is dispensed to the needy
a general term for a place that serves prepared food of any kind to the homeless Souping is becoming a general term used at Feesch parties for the act of deflowering newbies
a place where people prepare and serve food for those who cannot afford to purchase and prepare their own food
An organization whose primary purpose is to provide prepared meals served in a local agency kitchen for hungry people.
A soup kitchen or a bread line is a place where food is offered to the poor for free or at a reasonably low price. Frequently located in lower-income neighborhoods, they are often staffed by volunteer organizations, such as church groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity.
