Definitions for "Spritzy"
This is that tiny bubble/ effervescent feeling you get on the tongue. It usually results from the onset of secondary malolactic fermentation in the bottle.
Pleasant, slightly sparkling wine caused by a very slight secondary fermentation or the addition of carbon dioxide. Found mostly in young wines.
Slight prickle of carbon dioxide, common to some very young wines; frizzante in Italy.
Keywords:  tillant, see
See pétillant.
Refers to dissolved CO2. Pubescence of intensely matted, woolly hairs covering a leaf surface