Metaglossary.com - Definitions for "{term}"

Keywords: aromatics, taste, reduction, flavor, deterioration

A flavor change denoted by a reduction in aromatics and a change in taste.

A flavor deterioration caused by oxidation. Its characteristics are a reduction in aromatics and a change in taste.

Keywords: leathery, palatability, bread, dry, chemical

Staling is a chemical and physical process in bread that reduces its palatability. Stale bread is dry and leathery.

Keywords: roasted, coffee, damaging, action, over

The damaging action of O2 over the roasted coffee

Keywords: agricultural, urinating

urinating ( agricultural)