A process to decaffeinate coffee beans. Beans are soaked in hot water, drawing out the flavor (i.e. the sugars and peptides). The water is kept and the beans discarded. The water is then run through a carbon filter to remove caffeine molecules. New coffee beans are then added to this flavored water. But because this water is already saturated with the sugars and peptides, only the caffeine is drawn out. The process is certified organic and 100% chemical free.