Pronounced, heavy smoky aroma and taste, as in Lapsang Souchong.
A smoky aroma which should not be there unless a Lapsang Souchong tea.
The smoky aroma and taste associated with a smoked black tea such as Lapsang Souchong.
A smokey aroma or taste. See 'Lapsang Souchong'.
A desirable smoky flavor caused by smoking tea with wood or charcoal. This is most commonly associated with Lapsang Souchong.
Smoky character acquired through wood or charcoal smoking of the tea leaves.
tea taster's term for teas that have been fired over smoky flames, imparting a smoky flavor
Another term describing smoky teas, defined above.
A taste fault giving the coffee brew an unpleasant burnt character. Occurs during the holding process after brewing, a result of condensation and scorching of proteins.
A tea which has a smokey aroma.