1. The uncrystallized syrup produced in the sugar-refining process. The term was sometimes used to describe molasses. 2. A light ale or beer brewed from treacle and water.
Blend of concentrated refinery syrups and extract molasses. It is used in baking to give a distinctive colour and flavour. It also adds moistness and keeping qualities to a baked product. Golden syrup can be substituted in baking.