Definitions for "Trocken"
German for "dry." Most wines, except for the rare dessert wines, can be fermented to dryness, if desired. A wine with very high acidity, however, will need a little residual sweetness to give it balance. Otherwise it will taste tart and sour.
(Germany) An increasingly important German style, these are wines fermented until dry, with less than 9 g/l of residual sugar in the final wine.
German term meaning dry.