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Definitions for
"Tsukemono"
Keywords:
pickled
,
relish
,
cabbage
,
shredded
,
vegetables
Related Terms:
Posole
,
Daikon
,
Pakoras
,
Chickpeas
,
Marinara
,
Oyster sauce
,
Pastrami
,
Tartare
,
Wasabi
,
Crouton
,
Pad thai
,
Fish sauce
,
Hoisin sauce
,
Biryani
,
Garbanzo beans
,
Primavera
,
Paella
,
Idli
,
Kheer
,
Barbecue sauce
,
Jambalaya
,
Sushi
,
Court bouillon
,
Meze
,
Chorizo
,
Basmati rice
,
Goulash
,
Soy sauce
,
Crostini
,
Capirotada
,
Pepperoni
,
Pozole
,
Bouillabaisse
,
Sashimi
,
Frumenty
,
Black bean sauce
,
Dirty rice
,
Bruschetta
,
Focaccia
,
Pancetta
,
Paratha
,
Ragu
,
Carpaccio
,
Pilaf
,
Jardinière
,
Gari
,
Daikon radish
,
Chilaquiles
,
Laksa
,
Falafel
Japanese style pickled vegetables.
asiarecipe.com
(tsoo-keh-moh-no; Japanese) Relish-like salad of salted vegetables, usually shredded cabbage and other ingredients.
the.honoluluadvertiser.com
(sue-kay-MOW-no; Japanese) Relish-like salad of salted vegetables, usually shredded cabbage and other ingredients.
hawaii.net
Side dish of pickled vegetables.
celebrasian.stores.yahoo.net
Indicates Japanese pickled vegetables. Various flavors.
japanesefood.about.com
Pickles. There are a variety of pickles made with salt, vinegar, rice bran, rice from sake-making, miso, rice mold and soy with mirin.
suisan.com
Tsukemono (漬物) ("soaked things") are Japanese pickles. They are served with rice, and sometimes with beverages.
en.wikipedia.org
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