Definitions for "Uric Acid"
a breakdown product of protein metabolism
End product of nitrogen metabolism in insects; indicates insect activity in flour. The true 'Uric acid' content in, flour for human consumption should not exceed 10 mg /100 mg.
a potent antioxidant and scavenger of single oxygen; the main product of purine metabolism in humans; poorly soluble so that in elevated levels in the blood it produces symptoms of gout due to crystallization in joints and of kidney stones.
Keywords:  anti, oxidant
anti-oxidant
UI = D014527