Yukhoe (육회, 肉膾) is a Korean dish consisting of raw seasoned ground beef topped off with the yolk of a raw egg, very similar to steak tartare. The Yukhoe can be seasoned with soy sauce, gochujang, green onion, garlic, sesame seed, sesame oil, sugar, black pepper and nashi pear. The dish is popular in Japan as well as in Korea.