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Keywords:
Hue,
Coverstock,
Saturates,
Gray,
Chromatic
Removing the accumulated lane conditioning that saturates the coverstock of a bowling ball, by baking it in a modified microwave oven.
To remove color from an image or hue.
To remove colour from an image or hue.
Reducing the saturation of a chromatic color by adding gray to it.
To remove the dominance of any particular hue. The result is no color other than black, white or a shade of gray. To learn about the Tone Management System desaturation method, click here.
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