The Sashimi project hosts the Trans-Proteomic Pipeline , a mature suite of tools for mass-spec based proteomics: statistical validation, quantification, visualization, and converters from raw MS data to our open mzXML format.
See Japanese Glossary
(sah-shee-mee; Japanese) Raw fish, usually served with wasabi (Japanese horseradish) and soy sauce for dipping.
raw fish thinly sliced usually ahi, eaten with soy sauce
Raw fish and shellfish sliched thinly and arranged decoratively.
A Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.
Japanese dish of raw fish and shellfish served with dipping sauces and vegetables.
Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the side
Sliced raw fish served with shredded ginger, wasabi and soy sauce.
raw fish. It most commonly refers to tuna, salmon, yellowtail and freshwater carp.
in Japanese cuisine, sliced raw fish, often served with pickled ginger, soy sauce and wasabi. Cf. sushi.
Japanese dish of raw sliced fish.
raw fish served sliced, but as-is with no rice bed or roll.
Sliced or prepared raw fish
raw fish served without rice.
Sliced, raw fish and seafood served with daikon, pickled ginger, wasabi and shoyu.
Japanese-style raw fish.
Raw cured product ie. fish / meat etc
raw saltwater fish and other foods sliced paper thin and served decoratively; a native Japanese dish.
Sliced fish served without sushi rice.
Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafoods, thinly sliced into pieces about 2.5 cm (1 inch) wide by 4 cm (1Â½ inches) long by 0.5 cm (Â¼ inch) thick, and served with only a dipping sauce (like soy sauce with wasabi paste and thinly sliced ginger root, or ponzu), and a simple garnish like shiso and shredded daikon radish.