The removal of an amino group from an amino acid.
The reaction of a water molecule with the amino-group on position 4 of the pyrimidine ring of cytosine, which results in the conversion of cytosine to uracil.
removal of the amino radical from an amino acid or other amino compound
The process by which proteins are utilized as an energy source when one amino acid is limiting or the protein component of the diet is in excess.
A chemical reaction that removes an amino group from a compound.
the removal of the amino group from an amino acid.
Deamination is the removal of an amine group from a molecule.