Is a major component of milled rice. Rice starch can be used as a thickener in making sauces or desserts. See Rice Flour.

is the major component of milled rice. From the endosperm of the grain, it makes up 90 to 93% of the milled dry weight. It is used as a thickener in making sauces and desserts, and can be hydrolyzed to make a sweet syrup.

Used instead of talc in Nu Colour® cosmetics. Produces fine, soft product textures and blendability; also absorbs oil to help diminish shine.

Virtually pure rich starch..

(Oryza Sativa) — Gives cosmetic powders fine, soft textures with blendability; also absorbs oil and helps diminish shine.

Made exclusively from rice, it brings a great, smooth texture to our breads.

Starch from various species of the genus Oryza Linnaeus.