MetaGlossary.com: Cane Syrup

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Keywords: Creole, Syrup, Caribbean, Sweet, Thick

Related Terms: Fructose, Candied, Candy, Caramel, Caramelise, Caramelize, Confection, Confectioners' Sugar, Electuary, Grist, Jaggery, Mash, Molasses, Sauerkraut, Syrup, Sugar, Treacle, Shiitake, Maple Syrup, Raw Sugar, Porcini, Brown Sugar, Simple Syrup, Butterscotch, Corn Syrup, High Fructose Corn Syrup, Portobello Mushroom, Sugar Syrup, Piloncillo, Sourdough, Palm Sugar, Caster Sugar, Toffee, Porcini Mushrooms, Shiitake Mushroom, Golden Syrup, Corn Starch, Caramelization, Brown Rice Syrup, Maple Sugar, Barley Malt, Rice Starch, Granulated Sugar, Castor Sugar, Icing Sugar, Sugar Cane, Invert Sugar, Sugar Beet, Corn Sugar

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A sweet, dark brown, very thick sugar cane syrup, tasting something like dark brown sugar.

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Made from sugar cane, this thick, extremely sweet syrup is used in Caribbean and Creole cookery and is available in shops specializing in those cuisines.

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Thick, very sweet syrup made from sugar cane. Used in Creole and Caribbean cooking. An English brand, Lyle's Golden Syrup, is available in specialty markets.

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A thick, sweet syrup; the result of an intermediate step in the sugarcane refining process when the syrup is reduced.

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Thick, extremely sweet syrup made from the sugar cane. Used in Caribbean and Creole cooking.

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