a colorless acid formed from glucose and glycerol as an important intermediate in metabolism or fermentation (glycolysis).
A by-product of anaerobic glycolysis. No terms for "Q" eciprocal learning This approach involves peer teaching by which students work together and provide each other with feedback.
The chemical precursor of lactic acid.
An important 3-carbon molecule formed from glucose and glycerol in glycolysis.
Pyruvic acid (CH3COCO2H) is an alpha-keto acid which plays an important role in biochemical processes. The carboxylate anion of pyruvic acid is known as pyruvate.