Has the similar moisturizing properties and supply of EFA (essential fatty acids) as soybeans
oil from safflower seeds used as food as well as in medicines and paints
(Carthamus tinctorius) â€“ Quick absorbing oil, in the same family as the sunflower.
The neutral flavor and high smoke point of safflower oil makes it well-suited for deep-frying. Safflower oil is made from the seeds of the safflower ( Carthamus tinctorius). Smoke point: 450F/232C
Similar to sunflower oil (the two are interchangeable) this light oil is made from safflowers which are in fact from the same family as the sunflower. It is high in polyunsaturates which makes it a healthy choice. Uses: A good light cooking oil for shallow frying.
Topical emollient, moisturizer
Expressed from the seed that primarily consists of triglycerides of lineolic acid. Emollient oil with a high content of unsaturated fats, which makes penetration easy.
A flavorless and colorless oil utilized for both supplemental and excipient purposes. Excellent source of omega fatty acids, which possesses various health benefits. Can also be used as a capsule and tablet diluent, lubricant, or binder.
Safflower oil is a highly sought after vegetable oils by health conscious folks. It is considered to be a health-friendly oil because it is high in unsaturated fatty acids, is highly stable, has a high smoke point and boasts significant levels of vitamin E.
See Canola Oil.
carthumus tinctorium rich emollient when applied to the skin, safflower oil can also help to relieve oxidative damage to the skin.
flavorless, colorless oil expressed from safflower seeds; high in polyunsaturates and has a high smoke point, making it good for frying
A light, odorless, flavorless and colorless cold-pressed oil made from white seeds of the safflower plant. It contains more polyunsaturates than any other vegetable oil, and it has a high smoke point.
is a clear, almost flavorless oil made from the seeds of safflowers. The oil is high in polyunsaturated fat. It is commonly used in salad dressings because it doesn't solidify when chilled. Safflower is also good for deep frying due to its high smoke point