A dessert filling comprised of vanilla sauce made with gelatin and then whipped cream folded into the mixture. If made very thick it can be molded and refrigerated until set whereupon it can be unmolded.

a rich custard set with gelatin

A molded cream that is made from custard sauce or sweetened fruit puree bound with gelatin and lightened with whipped cream. Bavarian cream can be served on its own or used as a filling for cold charlottes or molded cakes.

A cream made with pastry cream lightened with whipped cream and stabilized with gelatine. This cream may then be poured into molds, or used as a filling for cakes or pastries. Bavarian cream is often flavored with fruit purees or alcohol.

a soft, sweet egg custard mixed with gelatin and whipped cream, then flavored with fruit.

Bavarian cream or Crème bavaroise is a classic dessert named after Bavaria, Germany.