Delicate, dry, lightly fruity golden Ale made in the Cologne area of Germany. A good aperitif or digestive. In Cologne, often served with an appetizer of Mettwurst made from raw minced beef.
A strong but not hoppy ale originally from Cologne.
a pale golden ale with a dry flavor, medium hop bitterness and a mild, fruity aroma
Ale-lager hybrid is light and delicate with a pleasing floral aroma.
A style of ale made in the city of Koln (Cologne).