Ground meat, usually beef, shaped into large patties, and sautéed, broiled or grilled. Also the ground meat used loose in other dishes.
a fried cake of minced beef served on a bun
beef that has been ground
a better choice than a fried fish sandwich
a cooked patty of ground beef, usually served in a bun
a grilled patty of ground beef served with lettuce, onions and a mountain of french fries
a piece of meat, together with salad or other items, as you would expect in a bun
a sandwich (that is) made with beef on a bun, and may include lettuce, sliced tomato, and relish
mince, minced meat hamper laundry basket
A hamburger (or in the United Kingdom, a beefburger) is a variant on a sandwich involving a patty of ground meat that is almost always beef. The meat can be grilled, fried, steamed, or broiled, and is generally served with various condiments and toppings inside a bun baked specially for this purpose. Burgers are often served with french fries
A hamburger is a sandwich that consists of a cooked patty of ground meat that is usually beef. The meat can be grilled, fried, steamed, or broiled, and is generally served with various condiments and toppings inside a sliced bun baked specially for this purpose. Burgers are often served with french fries, potato chips, or onion rings.