for a ale of particular strength. It is often pale in color and often spiced.
Dutch, meaning 'a brewer's strongest beer'. Can be a lager, but is most often an ale.
an amazing blend of brewing cultures that has inspired an outrageously delicious and artfully balanced beer which has captured not only what hops can do for a beer both technically and flavor-wise, but also pleases both palate and soul
Abbey style definition. Pale, strong ale (around 9% abv). Can mean three fermentations
Tripel (also Trippel), or triple ale, began life in 1934 as a naming convention used by Trappist and Abbey brewers in Belgium. In more recent years, some Belgian brewers with no abbey connections have been using the name to describe a strong, usually golden-coloured, ale.