Open pie filled with a sweet or savoury filling.
Open pie containing sweet or savoury filling in a custard of eggs and cream.
a round pastry tart with a savory filling.
an uncovered pie or tart.
A round pastry tart with sweet or savory filling, or a Spanish baked custard. Recipe: Recita de Flan Antigua
A Fresh custard or open fruit tart.
caramel custard dessert.
A pastry tart, filled with cream and topped with fruit. Flan is used in Spanish and Mexican cooking to describe an egg custard that is baked in a shallow dish, and flavored with caramel.
Open tart, cooked in a ring.
A Spanish baked custard coated with caramel.
A baked custard dessert topped with caramel
Caramel custard. Flor - A layer of yeasts formed inside the butt of sherry or Montilla on the surface of the wine.
custard made of milk & egg yolks
sweet or savory tart. Also, a crustless custard pie.
condensed milk, vanilla, half and half, egg, sugar; served with homemade caramel sauce.
In France, a filled pastry; in Spain, a custard.
Round pastry tart with a sweet or savory filling.
A round pastry tart that contains either a sweet (custard or fruit) filling or a savory (vegetable, meat, or savory custard) filling. The pastry is cooked in a special flan ring on a baking sheet.
Baked custard with caramel coating .
An open pie filled with sweet or savory ingredients; also, a Spanish dessert of baked custard covered with caramel.
in France, a pastry filled with fruit, cream or custard; in Spain, a set custard usually served with a caramel sauce.
An open pie with a pastry base containing a sweet...
Rich custard topped with a caramel sauce.