MetaGlossary.com: Dry

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Keywords: Bakey, Burnt, Tea, Slight, Overfired

Related Terms: Angostura, Aromatic, Bitter, Bitters, Burnt, Flowery, Fragrance, Fragrant, Hard, Hop , Oolong, Perfume, Pungent, Sappy, Scent, Full, Tarry, Amer Picon, Phenolic, Vermouth, Hops, Herbaceous, Soft, Bittering Hops, Maceration, Campari, Chesty, Darjeeling Tea, Firing, Lapsang Souchong, Sec, Bakey, Biscuity, Brassy, Winey, Self-Drinking, Halbtrocken, Dry Hopping, Common, Malty, Smoky, Extra Dry, Dry Beer, Dry-Hopping, Smokey, Toasty, Black Tea, Oolong Tea, Bite

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Slightly bakey or high fired. Once again, a quality that denotes an over-processed tea.

http://3acoffee.com/tea_glossary.htm

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Tea leaves that are overfired and dry, but are neither burnt or bakey.

http://www.serendipitea.com/uni_glossary.aspx

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Leaf over-firing, but not as extreme as burnt.

http://www.specialteas.com/library_made.aspx

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(Tea - Liquors) Slight over firing

http://beverageserviceassociation.co.uk/glossary.asp?searchType=Term&Search...

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indicates slight over-firing or drying during manufacture.

http://mlesnateas.com/glossary/tea_liquor.htm

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Sliglty bakey.

http://absolutetea.blogspot.com/2006/02/terminology-of-tea-taster.html

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