A Consumer Control Point to remind consumers to choose a serving style which will allow food to be served as quickly as possible, while maintaining desirable temperatures (between 40° and 140°).
for one food, the amount a person would be lonely to eat during a meal.
an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each"
a complete meal replacement
a glass of wine, a bottle of beer, a shot of spirits, or a mixed drink
a measured amount of food or drink, such as one slice
a specific amount of food, and it might be smaller than you realize
a specific amount of food, and it probably is smaller than you realize
a standard amount used to help give advice about how much to eat, or to identify how many calories and nutrients are in a food