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small (individual) frosted and ornamented cake
a small fancy cake, biscuit, or sweet-such as a piece of marzipan or a crystallized or chocolate covered fruit--typically severed nowadays with coffee at the end of a meal
Small bite-size cakes, petits fours are usually square or diamond-shaped. They're typically coated with icing and decorated.
Small, decoratively iced cake.
A small, decorated and frosted cake.
A small cookie or cake served on elaborate buffets or at the end of a multi-course meal.
A small fancy biscuit or cake.
a small cake, usually bite-sized, which has been frosted and decorated.
A petit four (plural: petits fours) is a small cake generally eaten at the end of a meal or served as part of a large buffet.
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