MetaGlossary.com: Chow Mein

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Keywords: Noodle, Stir, Crispy, Fried, Mian

Related Terms: Sashimi, Au Gratin, Bolognese, Bouillon, Bulgur, Casserole, Chapati, Croquette, Fritter, Gratin, Gumbo, Jambalaya, Pasta, Pepperoni, Polenta, Ragout, Rissole, Tamale, Tortilla, Tempura, Masa, Paella , Enchilada, Arborio Rice, Crostini, Huevos Rancheros, Gnocchi, Wonton, Seitan, Soba, Sushi, Udon, Croutons, Masa Harina, Kasha, Quesadilla, Panko, Fried Rice, Risotto, Teriyaki, Chilaquiles, Minestrone, Rice Vermicelli, Pilaf, Rice Flour, Rice Noodles, Semolina Flour, Tamales, Atta, Bulghur

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chop suey served with fried noodles

http://wordnet.princeton.edu/perl/webwn?s=chow+mein

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Chinese stir fried yellow noodle-can be crispy or soft

http://www.kraffe.org/chang888/cater/glossary.htm

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Literally 'fried noodles'. Cooked noodles are fried with meat and/or vegetables.

http://www.chinesetakeaways.com/glossary.htm

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"fried noodles"; these popular, crispy, wide, pale-yellow egg noodles are often fried with chicken, pork, beef, fish, vegetables, soups, and stir fried dishes.

http://www.foodler.com/glossary/cuisines/Chinese/3.html

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Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are hundreds if not thousands of varieties. The pronunciation of "mein" is Cantonese and the pronunciation of "mian" is Mandarin. The character for "mian"/"mein" is éºµ, which means wheat noodles.

http://en.wikipedia.org/wiki/Chow_mein

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