MetaGlossary.com: English Breakfast Tea

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Keywords: Congou, Lanka, Sri, Tea, China

Related Terms: Absinthe, Angostura, Aromatic, Bitters, Blanc, Ceylon, Cordial, Essence, Fragrant, Galbanum, Hard, Hop , Hyson, Lupulin, Oolong, Perfume, Pouchong, Scent, Souchong, Tea , Full, Tarry, Amer Picon, Angostura Bitters, Phenolic, Bourbon, Vermouth, Hops, Scented, Campari, Darjeeling Tea, Earl Grey, Keemun, Lapsang Souchong, Cambric Tea, Ceylon Tea, Coppery, Darjeeling, Iced Tea, Billy Tea, Biscuity, Brassy, Assam, Malty, Smoky, Toasty, Black Tea, Oolong Tea, Dijon

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black tea grown in China

http://wordnet.princeton.edu/perl/webwn?s=english+breakfast+tea

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a blend of several black teas that is full-flavored, richly colored and full bodied

http://www.foodreference.com/html/fenglishbreakfsttea.html

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A name for the tea blend which originally applied to China Congou tea in the United States. In Britain, it was associated with a blend of teas from India and Sri Lanka; today it is used to include blends of black teas producing a full-bodied strong flavored colorful tea regardless of origin.

http://www.imperialteagarden.com/teaglossary.html

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a name for the tea blend which originally applied to China Congou tea in the United States of America. In Britain it was a name applied to a blend of teas from India and Sri Lanka; today it is used to include blends of black teas producing a full-bodied, strong-flavoured, colourful tea.

http://mlesnateas.com/glossary/general_tea.htm

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English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.

http://en.wikipedia.org/wiki/English_Breakfast_tea

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