A porridge or gruel of maize meal and water, milk, or the like.
A gritty blue cornmeal drink. Also see Chauquehue
Atole is a creamy mush made of wheat. (like cream of wheat)
A maize (cornmeal) gruel or porridge.
an ancient drink made from corn meal and water flavored with various fruits.
a thick, hot gruel made from corn.
eaten as mush or as a thin gruel
Pre-Columbian drink made from corn; corn gruel; made by boiling ground dry-roasted corn and water; traditionally served with tamales; may be flavored with chocolate, nuts or cinnamon and other spices and sweetened with sugar for a breakfast drink; sometimes blended with chiles to make a savory dish.
A gruel-like blue corn-meal drink. Is either served withsugar, scalded milk, or both.
A thick beverage made form corn or rice
a mush made of cornmeal
A typical beverage made with cornmeal, milk, and fruits.
Atole is a traditional cornstarch-based Mexican and Central American (where it is known as atol) hot drink. Chocolate atole is known as champurrado. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).