A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.

A large, round traditional Scottish cake of made from barley, wheat or oatmeal, varying according to region.

a flat bread made of oat or barley flour; common in New England and Scotland

a flat, round cake made of oat or barley meal, or a mixture of both, moistened with water and toasted upon a girdle

a flat, usually unleavened bread, made of barley flour or sometimes oatmeal

a well known Scottish bread product

Originally applied to bread, this term loosely describes any large round scone or biscuit the size of a dinner plate.

A traditional Scottish griddle cake usually made from barley, oatmeal or wheat flour. The bannock may also refer to a nineteenth century New England cornmeal cake.

A large round unleavened scone or oatcake

coarse cake

a Scottish round cake.

A bannock is a bread thinner than a scone. It is a form of flat cake, baked on a griddle and popular in Scotland. Generally made of oatmeal, it takes the form of a large oatcake.