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Any small fleshy fruit, as the strawberry, mulberry, huckleberry, etc.
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A small fruit that is pulpy or succulent throughout, having seeds loosely imbedded in the pulp, as the currant, grape, blueberry.
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a juicy fruit with seeds immersed in pulp
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a fleshy fruit containing 1 to many seeds
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a fleshy or pulpy indehiscent fruit with the seed(s) embedded in the fleshy tissue of the pericarp. cf. drupe, pyrene.
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A fleshy fruit (remaining closed when mature) with the seed or seeds surrounded by pulp.
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a fleshy or pulpy fruit from a single ovary with one to many embedded seeds, such as tomato and grape.
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A pulpy, indehiscent fruit with several carpels, each with one or more seeds.
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A small fruit with pulpy flesh enclosing one or more seeds or an assembly of small sacs of juice each encloses one seed within it or on its surface.
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a fleshy indehiscent pulpy multi-seeded fruit resulting from a single pistil.
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A fruit with pericarp wholly pulpy.
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Indehiscent, fleshy fruit with (one or) a few to many seeds; the flesh may be more or less homogeneous, or the outer part of the fruit may be firm, hard, or leathery.
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A small, fleshy fruit or dry seed or kernel of various plants.
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a fleshy fruit that contains small seeds
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n. (AS. berie, berry) any fleshy simple fruit with one or more seeds and a skin, as a tomato, cranberry, banana, grape, etc.; a several-sided indehiscent fruit with a fleshy pericarp and without a stony layer surrounding the seeds.
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All fruits with fleshy walls and multiple seeds.
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any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
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a fleshy fruit that carries no stony layer in the any fruit, but also contains one to many seeds
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a kind of fruit
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a simple fruit having a skin surrounding one or more seeds in a fleshy pulp
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a small juicy fruit without a stone
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A fleshy fruit with 1 or more seeds
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A fleshy indehisent pulpy, succulent fruit with immersed seeds.
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A pulpy or freshy fruit with pericarp containing one or more hard-coated seeds.
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The fleshy fruit containing the seeds; the ovary after fertilization.
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A many-seeded, succulent fruit. An outer skin encloses a thick fleshy interior, with an inner thin layer.
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A fruit that is fleshy throughout.
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fleshy fruit with one or more seeds in the pulp, not enclosed in hard shell (grape)
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fleshy fruit, containing several or many seeds; any pulpy or juicy fruit
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a pulpy indehiscent fruit with one to many seeds; such as the grape, cranberry, blueberry or tomato.
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A fruit with the seeds surrounded only by fleshy material.
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A pulpy, indehiscent fruit with few to many seeds.
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a type of fruit with seeds contained in or about the pulp or flesh
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a fleshy, several-seeded fruit with fleshy inner and outer walls
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A stoneless, pulpy fruit containing one or more embedded seeds ( e.g., grape).
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fleshy fruit of a plant with a pulpy interior, containing seeds.
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Fleshy fruit with (1-) several seeds immersed in soft flesh, but seeds without a stony outer layer, e.g. tomato (see Drupe). Parent Term: Indehiscent Plural: Berries Difficulty Level
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A simple fleshy fruit, with seeds embedded in the pulpy mass
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A type of simple fruit having a fleshy exocarp, mesocarp, and endocarp. Example: tomato.
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Fleshy fruit, with succulent pericarp, as in Vitis.
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fleshy fruit with relatively thin skin and containing several seeds, usually round or nearly so
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A fleshy fruit developed from a single pistil, fleshy throughout.
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A berry is a small, juicy, fleshy, stoneless fruit that contains one or many seeds. This simple fruit has a pulpy pericarp surrounding the seed. Some berries include the gooseberry, tomato, currant, and grape.
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The term berry, in common parlance and in cuisine, refers generically to any small, edible fruit with multiple seeds; in this sense, the tomato is a berry and the strawberry is not. Aggregate fruits such as the blackberry, the raspberry, and the boysenberry are also berries in this sense, but not the botanical.
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