A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
(blah-mahn-je) n. 1. A dessert rather like custard made by mixing a white powder (today this is often fruit flavoured) with hot milk. When this cools it solidifies producing a flavoured jello-like dessert. It may be eaten warm or after it has cooled. ( Visit our Food page)
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
A sweet, flavored cream mold set with gelatine.
A simple stove-top pudding made with milk, sugar, and vanilla, thickened with cornstarch.
a sweet pudding made with milk and cornstarch flavored with almonds, vanilla, rum, or brandy.